Description
Product Type: Tequila Size: 750mLProof: 42% Alc/Vol Region: Mexico
Description:
Blanco Tequila produced at Tres Mujeres in Amatitán, Jalisco
Maestro Tequilero: Sergio Cruz with Pablo Lara G. and Senior Distiller Manuel Rivera
Made from 100% Blue Weber agave (A. tequilana)
Agave harvested from single, organic-certified estate ‘Terroir La Guasima’
Cooked in a traditional brick & volcanic stone steam oven
Milled using mechanical roller mill
18-day open-air spontaneous fermentation in stainless steel
Distilled 2–3 times using stainless steel pot stills
Blended and chill-filtered before resting in steel for 4 months
Opulent, dense, and velvety; strawberry, moist earth, cardamom spice, a touch of nutmeg, followed by matcha green tea, sweet herbs, a hint of cinnamon, and a finish of river water and wet stones, like a mountain stream
Only 1836 bottles produced
Jay Kosher and Organic certified
42% ABV
Organic Batch Siembra began in 2016, as baby agaves were introduced into the volcanic, red clay soil of La Guasima, near the Volcán de Tequila. Matured nearly 6 years, the first harvest began in February 2022. A unique journey from field to fabrica, the mature piñas were cooked for 18 hours in stone ovens before winter’s cooler temperature granted an extended 18-day open-air spontaneous fermentation, yielding a wildly flavorful, aromatic, and deeply terroir-driven tequila.
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