Michter’s US-1 Toasted Barrel Finish Sour Mash Kentucky Whiskey

Description

Michter’s US-1 Toasted Barrel Finish Sour Mash Kentucky Whiskey epitomizes the pinnacle of whiskey craftsmanship. Born from a tradition of excellence, it reflects a legacy of distilling mastery. Distilled with the finest ingredients, this whiskey is a testament to meticulous care and expertise. From the selection of grains to the aging in charred oak barrels, every step contributes to its distinct character. Upon its being named “Whisky Of The Year” for 2019 by The Whisky Exchange, Michter’s US 1 Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor. It is this award winning whiskey that is at the heart of our Toasted Barrel Sour Mash Whiskey. It is made by taking Michter’s US 1 Sour Mash Whiskey and then aging it for an additional period of time in a second custom made barrel. This second barrel is assembled from 18-month air-dried wood and then toasted but not charred. Several different levels of toast for the second barrel were evaluated before our production team led by Master Distiller Dan McKee and Master of Maturation Andrea Wilson decided on the one that would best display the elegant nuances of this remarkable whiskey. The flavor profile of Michter’s US-1 Toasted Barrel Finish Sour Mash Kentucky Whiskey is a complex tapestry, weaving together notes of smooth caramel with subtler hints of smoke. Beyond a mere drink, it offers a journey through a spectrum of aromas and tastes, delighting connoisseurs with its depth and complexity. Enjoyed neat, on the rocks, or in a sophisticated cocktail, Michter’s US-1 Toasted Barrel Finish Sour Mash Kentucky Whiskey is more than a whiskey – it’s an experience of refined taste and distinguished heritage. Each bottle is a celebration of the artistry and passion that goes into its creation, savored by whiskey aficionados across the world.