Republic Restoratives Rodham Rye

Description

A blend of sourced one-year-old rye and three-and-a-half-year-old rye from Tennessee. The result is a spirit with pink peppercorn spiciness, vanilla bean and kettle corn sweetness, and subtle cinnamon notes.APPEARANCE: hue of light amber when diluted to 45% ABV; emblematic of a youthful whisky and not over-oakedNOSE: vanilla, dried candied citrus, and confectionaryPALATE: tastes of vanilla bean, cassia bark, pink peppercorn, kettle cornFINISH: medium long with notes of saddle leather, butterscotchBlended Mash bill: 66% rye – 33% corn – 1% malted barley,The water used to dilute Rodham to bottle strength comes from an Adirondack spring on the New York family farm of one of our founders, Rachel Gardner. She used a sledge hammer over this winter to break open the ice on the spring and tote barrels of this pure, crisp water down to DC.
– Distiller’s Notes